Style: Medium bodied red wine
Blend: Cabernet-Sauvignon and Merlot
Tasting Notes: Inky purple color with violet glints. Strawberries and red fruit aromas. Smooth tannins in the finish.
Alcohol content: 12.5%
Best served at: 10°C -12°C
Available Volumes: 750ml bottle – Bag In Box 3 and 5 liters.
Food Pairing: medium bodied dishes cut steaks, spaghetti Bolognese, washed rind cheeses and nutty, medium-firm cheeses like Gruyère, Swiss, Raclette, Caciocavallo.