Style: A superb rose sparkling wine made according to champagne process.
Blend: Chardonnay and Pinot Noir aged 12-18 months.
Tasting Notes: Refreshing and velvety smooth mouth, sensuously caressing fruit. Fairly sweet and easily consumed, mineral rich, crispy and surprisingly full bodied finish.
Alcohol content: 12.5%
Best served at: 6°C -8°C
Volume:750 ml bottle
Food Pairing: Smoked fish and Salmon, Sushi and Sashimi, turkey, duck, chicken, pork, veal, cured meat, cream sauces, nutty medium-firm cheeses like Gruyère.
Grapes: A blend of Chardonnay and Pinot Noir.
Tasting Note: A unique Méthode Champenoise aged 12-18 months. Refreshing and velvety smooth mouth with sensuously caressing fruit aromas Fairly sweet and easily consumed, mineral rich, crispy and surprisingly full-bodied finish.
550.00 EGP – 3,300.00 EGP