Jardin du Nil
Style: Full bodied red wine
Blend: Cabernet-Sauvignon, Petit Verdot and Syrah
Tasting Notes: Complex smooth full-bodied with a dominant note of blueberry and liquorice. Complex aroma of small, black ripe berries and iris flowers.
Alcohol content: 12.5%
Best served at: 17°C -18°C
Volume: 750 ml
Food Pairing: prime rib, hanger steak, filet mignon, porterhouse steak, skirt steak, T-bone steak, Rib-eye, sirloin, aged and hard cheeses like Pecorino.
Awards: Silver Medal at Challenge Millésime Bio, Montpellier-France