Castello Di Trevi “Nero D’Avola”
Full Bodied Red wine of a deep red garnet color, with nose of
blackberry, blackcurrant, thyme and a hint of fresh mint.
Alcohol Content: 13%
Food Paring :Complex aromatic dishes, meats – grilled and in sauces,
poultry and hard cheeses.
Serving Temperature: 16-18 C
6 units per case