Style: Full bodied red wine
Single Grape: Cabernet-Sauvignon
Tasting Notes: Dark red well bodied. This Structured wine is the result of well ripen grapes giving some special aromas of roasted nuts, baking spices, clove and vanilla. The long lasting finish marks a distinguished wine.
Alcohol content: 12.5%
Best served at: 14°C -16°C
Volume: 750 ml bottle
Food Pairing: lamb, roast beef, grilled beef, beef in Sauce, smoked meats, firm cheeses like aged cheddar and herb cheeses