Jardin du Nil
Style: Full bodied white wine
Blend: Vermentino and Viogner
Tasting Notes: Fresh and crisp with a very long finish. A blend of lime and pineapple. Slightly mineral with floral aromas.
Alcohol content: 12.5%
Best served at: 10°C -12°C
Volume: 750 ml
Food Pairing: Rich fish dishes such as lobster, oysters with lemon, crab cakes, grilled octopus, fish tacos, a great wine with fried food such as fried calamari, fried mussels and fried chicken, roasted quail, Chicken tacos, and, Light meat dishes such as roast veal, baby lamb, Mexican and French Cuisines, herb-crusted goat cheese, ricotta, buffalo mozzarella, Pecorino and feta.
Silver Medal at Challenge Millésime Bio, Montpellier-France / Silver Medal at Concours Mondial, Bruxelles/ Bronze Medal at Decanter World Wine Awards, London