Style: Full bodied rosé wine
Single Grape: Merlot
Tasting Notes: A rhubarb-salmon color. Nicely balanced and crispy, aromas of cherries and tangerine peel.
Alcohol content: 12.5%
Best served at: 9°C -11°C
Volume: 750ml bottle
Food Pairing: grilled shrimp tacos, charcuterie, artichoke salad, grilled pork ribs, grilled lemon chicken breasts, Wraps, Salade Nicoise, Anchovies appetizers and canapés (try a simple Anchovy Butter spread over crackers) Mexican dishes like fish tacos and ceviche , Thai and Indian cuisines.
Awards: (Insert two medals of Beausoleil rose)
Silver Medal at Challenge Milesime Bio, 2013, Montpellier-France.
Commended Medal at Decanter World Wine Awards, 20